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From the publisher
The magazine has produced good social effects in promoting Chinese culinary art, disseminating advanced culinary raw material technology, and shaping culinary artists. It is currently the world's largest and the most popular and best Chinese food magazine in the domestic catering industry. The magazine subdivides the needs of readers into 12 major and more than 50 minor. It is a cooking magazine with a broad vision and a complete knowledge system.
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Peng ren yi shu jia is published by Osia Enterprise LTD who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here