Top 10 quick and easy vegan recipes!

Vegan Udon Noodles with Shiitake & Pak Choi

Ready in just 20 minutes, this easy vegan dish is packed with goodness and depth of flavour. Don’t have shiitake mushrooms to hand? Simply throw in any mushrooms you have in the fridge and it’ll taste just as good.

Vegan Chickpea, Spinach and Peanut Butter Curry Recipe

If you thought vegan food was bland, you have to taste this curry. Creamy, super satisfying and with a salty but sweet tang, it hits all the right notes and takes less than 30 minutes to make. Plus, the chickpeas are high in protein to keep you full for longer.

Vegan Pappardelle with Fennel, Courgette & Lemon

Who doesn’t love a big bowl of creamy pasta? This vegan pappardelle is bought to life with zingy lemon and fennel and is the perfect quick midweek meal. 



Vegan Mushroom & Ale Hotpot with Baby Hasselback Potatoes

Although this Vegan Mushroom & Ale Hotpot with Baby Hasselback Potatoes takes slightly longer to cook, it’s easy to make and is an impressive, hearty meal if you have people over for dinner.

Spicy Vegan Black Bean Taco Recipe

Black beans are cheap, nutritious, quick to look and will keep you full for hours. Throw in some spices and add your favourite Mexican sides and you have a delicious vegan dinner that even the meat eaters will love!

Vegan Smoked Tofu Kedgeree

No need for fish in this 30 minute rice dish! Packed with flavour, texture and nutritious, high protein ingredients, this Vegan Smoked Tofu Kedgeree is one to add to your weekly meal plan.

Easy Vegan Mac and Cheese Recipe with Cashews

Not a fan of vegan cheese? Discover how to make your own using cashews! Serve this easy vegan mac and cheese with roasted cherry tomatoes, asparagus spears or peas for a complete meal in minutes.



Easy Vegan Walnut Pâté Recipe

Don’t fancy a big meal? Simply whizz all these ingredients in the blender and chill in the fridge for a ‘help yourself’ paté at any time of the day (or night!).

Roast Winter Veg & Quinoa Buddha Bowl

Bowl food is a brilliant way to pack in lots of goodness to your dinners and create a feast for the eyes. This vegan Buddha bowl has a mouth-watering satay dressing along with high protein quinoa.

Vegan Teriyaki Aubergine

Sweet, tangy and super filling, this vegan dinner will transform how you feel about aubergine. Who knows, you might just want to start experimenting with more aubergine dishes afterwards…

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