If you’ve got a gang to feed then this ragù and blue cheese pasta bake is just the ticket. Melty, rich and supremely comforting, this one is a labour of love, but well worth all the effort.
Some nights you may just crave something classic and simple, such as the ultimate French onion soup. Rich beef stock swirled with sweet caramelised onion topped with gruyere cheese melted onto crunchy baguette slices, make this the ultimate winter warmer.
If the word ‘stew’ evokes memories of watery broth hiding tough chunks of beef and overcooked vegetables, then this divine beef and porcini stew with rosemary and tomato may very well surprise you. Created by chef Theo Randall, this sumptuous treat is so flavourful that the only accompaniment necessary is a plain baked potato with butter.
Instead of making your usual one pot mac ‘n’ cheese this weekend, why not indulge your taste buds with baked gnocchi with cream, mushrooms and blue cheese sauce instead? Soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce makes this the kind of dish you’ll want to cancel all your plans for.
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